Episode #01 of the Tea&Tea show. Tees of with the first Major of the year The Masters. This is the only major held at the same venue
This episode we discuss the "Light and Fresh" tag that has been placed on teas from Sri Lanka. We taste four seasonal teas from
This week we visited Handunagoda Tea Estate in southern Sri Lanka and met up with David Manikam the estate superintendent.
Travel with us to the Maskeliya valley in Sri Lanka, where P.M.David Silva & Sons was established, where time has not changed
This episode we taste some Kenya CTC that is sold on the Pakistani market to consumers against what the British consumer drinks.
"The true meaning of life is to plant trees under whose shade you do not expect to live under" - Nelson Henderon.
Looking for a Tea solutions supplier for your business? Then visit us at stand 137 on the 18th and 19th of October at Olympia in
After Sri Lanka where subjected to a series White wash. An Indian friend sent us some Indian White Teas to rub in the result. We go
6th of November is International stout day. So we put away the tea tasting cups and cracked open a few beers! On this episode we
On this episode we show you the difference between a good black tea and a bad black tea. We have a Fannings tea, its brown,
Water Quality is KING. We explore the importance of using good water to brew tea with our Ceylon Silver Tips. Try the full flavour of
In this episode Dananjaya Silva talks about Ceylon teas most famous grade Orange Pekoe.
This week we move away from Ceylon Teas to Darjeeling and taste some Autumnal flushes.
A break away from the usual tea tasting method found on the tea buyers club. Dananjaya Silva taste a batch of Low grown Ceylon
Weighing in on Pekoe grade teas. Dananjaya Silva tastes teas that are light and floral to heavy and malty Check out seasonal
How we deliver an outrageous tea experience! Sourcing and creating teas in the traditional orthodox method and helping clients
Episode 1 - Broken Orange Pekoe Dananjaya Silva talks about Broken Orange Pekoe (BOP) from Sri Lanka's Nuwareliya and
Following on from Episode 16 we tried out some soft, gooey, runny & stinky cheeses and paired them to teas. On the show we have
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